
wheat bread 57% ( wheat flour, water, yeast, table salt, wheat malt flour, barley malt extract, wheat gluten), cheese 21%, tartar sauce 14% (sunflower oil, water, pickled cucumbers, eggs (free range), white wine vinegar, egg yolk powder (free range), mustard , table salt, onions, garlic, parsley, chive, acid: tartaric acid, preservative: potassium sorbate, lemon concentrate, natural flavouring), romaine lettuce 7%.
Switzerland
contains: Cereals containing gluten and products thereof, Milk and products thereof, Eggs and products thereof, Mustard and products thereof
Nutrient  | Per 100g  | 1 serving (210g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1406 kJ  | 2989 kJ  | -  | 
Fat  | 16 g  | 34 g  | -  | 
of which saturates  | 5.6 g  | 12 g  | -  | 
Carbohydrate  | 36 g  | 76 g  | -  | 
of which sugars  | 2.3 g  | 4.9 g  | -  | 
Fibre  | 1.9 g  | 3.9 g  | -  | 
Protein  | 11 g  | 24 g  | -  | 
Salt  | 1.2 g  | 2.6 g  | -  |