

Pasteurised MILK and CREAM (Switzerland), apricot 9,4% (Switzerland), sugar (Switzerland), water, modified starches of rice and tapioca, concentrated lemon juice, natural flavor, LACTIC FERMENTS.
Switzerland
contains: Milk and its derivatives
| Nutrient | Per 100g | 
|---|---|
| Energy | 525 kJ | 
| Fat | 6.4 g | 
| of which saturates | 4.2 g | 
| Carbohydrate | 14.6 g | 
| of which sugars | 14.2 g | 
| Fibre | 0.5 g | 
| Protein | 2.3 g | 
| Salt | 0.1 g |