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Raccard Steinpilz IP-SUISSE

240g(2.47/100g)
7.40
Préparation de fromage suisse à pâte mi-dure, gras, à base de lait pasteurisé, aux bolets
Quantity
1
Most important attributes
Ingredients

lait ** (CH), sel de cuisine, bolets 0.8%, arômes naturels. ** de qualité IP-SUISSE avec bilan de masse

Country of production

Made in Switzerland

Allergens

contains: Milk and products thereof

Nutritional values
Nutrient
Per 100g
1 serving (40g)
Reference intake
Energy
1424 kJ
577 kJ
-
Fat
27 g
11 g
-
of which saturates
17 g
6.8 g
-
Carbohydrate
0 g
0 g
-
of which sugars
0 g
0 g
-
Fibre
0 g
0 g
-
Protein
25 g
10 g
-
Salt
2 g
0.79 g
-

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