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Sushi Best of Salmon Box

205g(4.85/100g)
9.95
Rice preparation with raw and cooked fishery products and ginger preparation (with sugar and sweeteners), to be eaten cold
Quantity
1
Most important attributes
Ingredients

rice preparation 55% (water, rice, rice vinegar, sugar, iodized table salt, sunflower oil, trehalose *), Atlantic salmon (Salmo salar) 8%, ginger preparation 5% (ginger, water, table salt, acids: acetic acid and citric acid, preservative: potassium sorbate, sweeteners: aspartame, saccharin and sucralose), Atlantic salmon (Salmo salar) cooked 4.5%, cucumbers, soya sauce (water, soya , wheat , sugar, table salt, colour: sulphite ammonia caramel, flavour enhancer: mono sodium glutamate, acid: citric acid, preservative: potassium sorbate), Atlantic salmon (Salmo salar) smoked 4% (with table salt), black sesame , algae preparation (algae extract, fructose, water, table salt, spices, potato starch, acid: citric acid, stabiliser: xanthan gum, preservatives: potassium sorbate and sodium benzoate, colour: capsanthin and carotenes), radish marinated (radish, water, sugar, rice vinegar, turmeric, table salt), mango, mayonnaise (sunflower oil, water, egg yolk [from free-range eggs], mustard , table vinegar, iodized table salt, sugar, concentrated lemon juice), sesame , wasabi preparation (water, horse radish, sweetener: sorbitol, soya oil, lactose , corn starch, table salt, wasabi, mustard flavouring, emulsifier: microcrystalline cellulose, turmeric, thickening agent: xanthan gum, colour: brillant blue FCF), red algae (Nori), cream cheese (with sea salt, preservative: potassium sorbate), teriyaki sauce ( soya sauce [contains wheat ], sugar, mirin sauce [water, sugar, glucose syrup, rice wine vinegar, rice wine, white wine, raw cane sugar, hop], honey, corn starch), dill, rice vinegar, honey, yuzu juice, horseradish preparation (horse radish, rapeseed oil, water, white wine vinegar, thickening agents: guar gum and xanthan gum, table salt, whole egg powder [from barn eggs], spice extract, preservative: potassium sorbate, antioxidant: sodium metabi sulphite ), fish bouillon dashi (table salt, flavour enhancers: mono sodium glutamate and disodium 5'-ribonuucleotides, glucose, fish powder [ skipjack tuna (Katsuwonus pelamis) ], sugar, yeast extract, dried algae). Trehalose

Country of production

Switzerland

Allergens

contains: Fish and products thereof, Sesame seeds and products thereof, Soybeans and products thereof, Eggs and products thereof, Milk and products thereof, Sulphur dioxide and sulphites, Mustard and products thereof, Cereals containing gluten and products thereof

Nutritional values
Nutrient
Per 100g
Energy
710 kJ
Fat
6.3 g
of which saturates
1.2 g
Carbohydrate
21 g
of which sugars
5.1 g
Fibre
1.2 g
Protein
6.5 g
Salt
1.6 g

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