
cheese 62%, water, butter , melting salts: sodium phosphates and polyphosphates, table salt.
Switzerland
contains: Milk and products thereof
| Nutrient | Per 100g | 1 serving (33g) | Reference intake | 
|---|---|---|---|
| Energy | 1046 kJ | 345 kJ | - | 
| Fat | 20 g | 6.6 g | - | 
| of which saturates | 12 g | 4 g | - | 
| Carbohydrate | 0.5 g | 0.5 g | - | 
| of which sugars | 0.5 g | 0.5 g | - | 
| Fibre | 0 g | 0 g | - | 
| Protein | 18 g | 5.9 g | - | 
| Salt | 2.6 g | 0.86 g | - |