Bio Raute dunkel
250g(1.1/100g)
2.75
Quantity
Most important attributes
Ingredients
wheat flour*, water, rye flour*, wheat germs* 2%, wheat and rye sourdough*, wheat gluten*, sea salt, olive oil*, table vinegar*, yeast*, durum wheat semolina*, barley malt flour*, pregelatinised wheat flour*. * organically produced
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 1030 kJ | 518 kJ | - |
Fat | 2.3 g | 1.2 g | - |
of which saturates | 0.4 g | 0.2 g | - |
Carbohydrate | 46 g | 23 g | - |
of which sugars | 0.9 g | 0.5 g | - |
Fibre | 3.2 g | 1.6 g | - |
Protein | 8.1 g | 4.1 g | - |
Salt | 1.4 g | 0.71 g | - |
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