
wheat flour, butter 25%, yeast, iodized table salt, wheat protein, barley malt flour.
Switzerland
contains: Cereals containing gluten and products thereof, Milk and products thereof
Nutrient  | Per 100g  | 1 serving (26g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1860 kJ  | 492 kJ  | -  | 
Fat  | 21 g  | 5.6 g  | -  | 
of which saturates  | 15 g  | 3.8 g  | -  | 
Carbohydrate  | 53 g  | 14 g  | -  | 
of which sugars  | 1.1 g  | 0.5 g  | -  | 
Fibre  | 3 g  | 0.8 g  | -  | 
Protein  | 9.3 g  | 2.4 g  | -  | 
Salt  | 4.4 g  | 1.2 g  | -  |