
eau, petits pois 34%, carottes 14%, salsifis 8%, chanterelles 4.5%, sel de cuisine, acidifiant: acide citrique, vinaigre d'eau-de-vie, antioxydants: di sulfite de potassium et acide ascorbique.
Liechtenstein
contains: Sulphur dioxide and sulphites
| Nutrient | Per 100g | 1 serving (130g) | Reference intake | 
|---|---|---|---|
| Energy | 268 kJ | 348 kJ | - | 
| Fat | 0.5 g | 0.7 g | - | 
| of which saturates | 0.1 g | 0.1 g | - | 
| Carbohydrate | 8.6 g | 11 g | - | 
| of which sugars | 1.7 g | 2.2 g | - | 
| Fibre | 4.8 g | 6.2 g | - | 
| Protein | 3.8 g | 4.9 g | - | 
| Salt | 1.1 g | 1.4 g | - |