

wheat flour*/^, water, wheat gluten, iodized table salt, yeast, barley malt flour, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse, ^ CH, From the region
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 1095 kJ | 543 kJ | - |
Fat | 1.2 g | 0.6 g | - |
of which saturates | 0.2 g | 0.1 g | - |
Carbohydrate | 49 g | 24 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 1.7 g | 0.9 g | - |
Protein | 12 g | 6.2 g | - |
Salt | 1.8 g | 0.91 g | - |