- 20%
Patissier Whipped Cream Stabiliser
4 x 9g(1/100g)
0.36
0.45
Quantity
Most important attributes
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 1567 kJ |
Fat | 0.5 g |
of which saturates | 0 g |
Carbohydrate | 92 g |
of which sugars | 61 g |
Fibre | 0 g |
Protein | 0.5 g |
Salt | 0.01 g |
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