Roberto Grissini Torinesi
250g(0.9/100g)
2.25
Quantity
Most important attributes
Ingredients
common WHEAT all-purpose flour type [UK: "Plain flour"], olive oil (4.4%), BARLEY malt extract, lard (2.5%) (lard, antioxidant: extracts of rosemary), salt, yeast, deactivated dry yeast, WHEAT gluten.
Country of production
Italien
Allergens
contains: Cereal grains containing gluten and its derivatives
Rating
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 1750 kJ |
Fat | 8.2 g |
of which saturates | 1.8 g |
Carbohydrate | 75 g |
of which sugars | 3.3 g |
Fibre | 3.4 g |
Protein | 12 g |
Salt | 2.9 g |
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