Urdinkel Toast IP-SUISSE
250g(0.92/100g)
2.30
Quantity
Most important attributes
Ingredients
Pure Spelt flour* 66%, water, yeast, rapeseed oil, iodized table salt, sugar, table vinegar, thickener: guar gum, wheat flour 0.3%, barley malt flour, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (25g) | Reference intake |
|---|---|---|---|
Energy | 1118 kJ | 281 kJ | - |
Fat | 4.3 g | 1.1 g | - |
of which saturates | 0.7 g | 0.2 g | - |
Carbohydrate | 44 g | 11 g | - |
of which sugars | 2.1 g | 0.5 g | - |
Fibre | 6.4 g | 1.6 g | - |
Protein | 9.4 g | 2.4 g | - |
Salt | 1.9 g | 0.46 g | - |
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