wheat flour, sugar, vegetable margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids), egg yolk (Barn), wheat sourdough 8%, egg white (Barn), invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids, palm fat, humectant: sorbitol, rice flour, modified starch, almond flour, iodized table salt, flavourings, wheat malt flour, egg white powder (Barn), preservative: potassium sorbate, sunflower oil.
Switzerland
contains: Eggs and products thereof, Cereals containing gluten and products thereof, Almonds and products thereof
Nutrient | Per 100g | 1 serving (55g) | Reference intake |
---|---|---|---|
Energy | 1709 kJ | 935 kJ | - |
Fat | 13 g | 7.3 g | - |
of which saturates | 5.1 g | 2.8 g | - |
Carbohydrate | 63 g | 34 g | - |
of which sugars | 32 g | 17 g | - |
Fibre | 1.5 g | 0.8 g | - |
Protein | 8.5 g | 4.7 g | - |
Salt | 0.32 g | 0.18 g | - |