
fromages suisses 62% (Vacherin fribourgeois AOP 50%, Gruyère AOP 50%), vin blanc (Suisse, Espagne), eau, amidon de maïs, kirsch, sel de cuisine, épices.
Élaboré en Suisse
contains: Milk and products thereof
Nutrient  | Per 100g  | 1 serving (200g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1102 kJ  | 2204 kJ  | -  | 
Fat  | 18 g  | 36 g  | -  | 
of which saturates  | 11 g  | 22 g  | -  | 
Carbohydrate  | 4.5 g  | 9 g  | -  | 
of which sugars  | 0.5 g  | 0.5 g  | -  | 
Fibre  | 0 g  | 0 g  | -  | 
Protein  | 16 g  | 32 g  | -  | 
Salt  | 1.6 g  | 3.2 g  | -  |