LAIT, sel de cuisine, ferments LACTIQUES, présure microbienne.
France
contains: Milk and its derivatives
Nutrient | Per 100g |
---|---|
Energy | 1225 kJ |
Fat | 23 g |
of which saturates | 15.5 g |
Carbohydrate | 0.1 g |
of which sugars | 0.1 g |
Protein | 22 g |
Salt | 1.8 g |
Calcium | 680 mg |