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Onigiri Salmon Teriyaki

110g(4.09/100g)
4.50
Rice preparation with cooked salmon and teriyaki sauce, to be eaten cold
Quantity
1
Most important attributes
Ingredients

rice preparation 71% (water, rice, rice vinegar, sugar, iodized table salt, sunflower oil, trehalose *), Atlantic salmon (Salmo salar) cooked 16%, mayonnaise (sunflower oil, water, egg yolk [from free-range eggs], mustard , table vinegar, iodized table salt, sugar, concentrated lemon juice), teriyaki sauce 3% (soya sauce [water, soy beans, wheat , sea salt], sugar, Mirin [water, sugar, glucose syrup, rice wine vinegar, rice wine, white wine, raw cane sugar, hop], honey, corn starch), red algae (Nori), rice vinegar, honey, yuzu juice, fish bouillon dashi (table salt, flavour enhancers: mono sodium glutamate and disodium 5'-ribonucleotides, glucose, fish powder [ skipjack tuna (Katsuwonus pelamis) ], sugar, yeast extract, dried algae). Trehalose

Country of production

Switzerland

Allergens

contains: Fish and products thereof, Eggs and products thereof, Soybeans and products thereof, Mustard and products thereof, Cereals containing gluten and products thereof

Nutritional values
Nutrient
Per 100g
1 serving (110g)
Reference intake
Energy
804 kJ
893 kJ
-
Fat
6.5 g
7.2 g
-
of which saturates
1 g
1.1 g
-
Carbohydrate
26 g
29 g
-
of which sugars
6.4 g
7 g
-
Fibre
0.5 g
0.5 g
-
Protein
7 g
7.7 g
-
Salt
1 g
1.1 g
-

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