

rice preparation 71% (water, rice, rice vinegar, sugar, iodized table salt, sunflower oil, trehalose *), Atlantic salmon (Salmo salar) cooked 16%, mayonnaise (sunflower oil, water, egg yolk [from free-range eggs], mustard , table vinegar, iodized table salt, sugar, concentrated lemon juice), teriyaki sauce 3% (soya sauce [water, soy beans, wheat , sea salt], sugar, Mirin [water, sugar, glucose syrup, rice wine vinegar, rice wine, white wine, raw cane sugar, hop], honey, corn starch), red algae (Nori), rice vinegar, honey, yuzu juice, fish bouillon dashi (table salt, flavour enhancers: mono sodium glutamate and disodium 5'-ribonucleotides, glucose, fish powder [ skipjack tuna (Katsuwonus pelamis) ], sugar, yeast extract, dried algae). Trehalose
Switzerland
contains: Fish and products thereof, Eggs and products thereof, Soybeans and products thereof, Mustard and products thereof, Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (110g) | Reference intake |
|---|---|---|---|
Energy | 804 kJ | 893 kJ | - |
Fat | 6.5 g | 7.2 g | - |
of which saturates | 1 g | 1.1 g | - |
Carbohydrate | 26 g | 29 g | - |
of which sugars | 6.4 g | 7 g | - |
Fibre | 0.5 g | 0.5 g | - |
Protein | 7 g | 7.7 g | - |
Salt | 1 g | 1.1 g | - |