wheat flour, vegetable margarine (rapeseed oil, fully hydrogenated rapeseed oil, water, olive oil, emulsifier: mono- and diglycerides of fatty acids, acid: citric acid), sugar, cinnamon, table salt, wheat protein, barley malt flour.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (26g) | % |
---|---|---|---|
Energy | 2133 kJ | 563 kJ | - |
Fat | 28 g | 7.4 g | - |
of which saturates | 13 g | 3.4 g | - |
Carbohydrate | 57 g | 15 g | - |
of which sugars | 17 g | 4.3 g | - |
Fibre | 2.2 g | 0.6 g | - |
Protein | 6.5 g | 1.7 g | - |
Salt | 1.3 g | 0.35 g | - |