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Raccard Nature Scheiben IP-SUISSE

~400g(2.6/100g)
10.40
Swiss semi-hard cheese, full-fat, from pasteurised milk
Quantity
1
Most important attributes
Ingredients

milk **, table salt. ** in IP-SUISSE quality with mass balance Produced with microbial rennet.

Country of production

Switzerland

Allergens

contains: Milk and products thereof

Nutritional values
Nutrient
Per 100g
Energy
1424 kJ
Fat
27 g
of which saturates
17 g
Carbohydrate
0.5 g
of which sugars
0.5 g
Fibre
0 g
Protein
25 g
Salt
2 g

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