
wheat flour, vegetable margarine (rapeseed oil, fully hydrogenated rapeseed oil, water, olive oil, emulsifier: mono- and diglycerides of fatty acids), water, wheat starch, sugar, iodized table salt, inactivated yeast, preservative: potassium sorbate, acid: citric acid.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient  | Per 100g  | 1 serving  | Reference intake  | 
|---|---|---|---|
Energy  | 1588 kJ  | 0 kJ  | -  | 
Fat  | 21 g  | 0 g  | -  | 
of which saturates  | 6.9 g  | 0 g  | -  | 
Carbohydrate  | 41 g  | 0 g  | -  | 
of which sugars  | 2.2 g  | 0 g  | -  | 
Fibre  | 2 g  | 0 g  | -  | 
Protein  | 5.7 g  | 0 g  | -  | 
Salt  | 0.79 g  | 0 g  | -  |