
cooked egg-based pasta 40% (water, durum wheat semolina, whole egg 7% (free range)), cherry tomatoes 18%, mozzarella ( cheese ) 16%, wine vinegar, rapeseed oil, tomato flakes, Parmigiano Reggiano PDO ( cheese ), tomato concentrate, cashew nuts , condiment powder, sugar, herbs, garlic, table salt, sunflower oil, spice extracts, spices, fully hydrogenated rapeseed oil.
Switzerland
contains: Cashew nuts and products thereof, Milk and products thereof, Eggs and products thereof, Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (300g) | Reference intake |
|---|---|---|---|
Energy | 836 kJ | 2533 kJ | - |
Fat | 11 g | 34 g | - |
of which saturates | 2.7 g | 8.2 g | - |
Carbohydrate | 17 g | 50 g | - |
of which sugars | 2.9 g | 8.6 g | - |
Fibre | 1.5 g | 4.4 g | - |
Protein | 7.2 g | 22 g | - |
Salt | 1 g | 3.1 g | - |