
rye grist*, water, rye wholemeal sourdough*, sea salt. * organically produced
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (34g) | Reference intake |
|---|---|---|---|
Energy | 864 kJ | 296 kJ | - |
Fat | 1.3 g | 0.5 g | - |
of which saturates | 0.2 g | 0.1 g | - |
Carbohydrate | 38 g | 13 g | - |
of which sugars | 2.3 g | 0.8 g | - |
Fibre | 10 g | 3.5 g | - |
Protein | 5.3 g | 1.8 g | - |
Salt | 1 g | 0.34 g | - |