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Bio Pumpernickel

270g(0.78/100g)
2.10
Pain complet de seigle, pasteurisé
Quantity
1
Most important attributes
Ingredients

rye grist*, water, rye wholemeal sourdough*, sea salt. * organically produced

Country of production

Switzerland

Allergens

contains: Cereals containing gluten and products thereof

Nutritional values
Nutrient
Per 100g
1 serving (34g)
Reference intake
Energy
864 kJ
296 kJ
-
Fat
1.3 g
0.5 g
-
of which saturates
0.2 g
0.1 g
-
Carbohydrate
38 g
13 g
-
of which sugars
2.3 g
0.8 g
-
Fibre
10 g
3.5 g
-
Protein
5.3 g
1.8 g
-
Salt
1 g
0.34 g
-

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