
spelt flour 46%, rolled spelt wholemeal flakes 31%, hard cheese 12%, sunflower oil, maltodextrin, table salt 1.5%, barley malt extract, yeast, wheat fibres, pepper 0.2%, spices, raising agent: E 500, natural flavouring.
Switzerland
contains: Cereals containing gluten and products thereof, Milk and products thereof
Nutrient | Per 100g | 1 serving (30g) | Reference intake |
|---|---|---|---|
Energy | 1828 kJ | 547 kJ | - |
Fat | 17 g | 5.2 g | - |
of which saturates | 3.7 g | 1.1 g | - |
Carbohydrate | 54 g | 16 g | - |
of which sugars | 2.3 g | 0.7 g | - |
Fibre | 5.3 g | 1.6 g | - |
Protein | 14 g | 4.1 g | - |
Salt | 1.8 g | 0.55 g | - |