
WHEAT flour 88%, sugar, rapeseed oil, yeast, dextrose, salt, antioxidant : ascorbic acid.
France
contains: Cereal grains containing gluten and its derivatives
Nutrient  | Per 100g  | 
|---|---|
Energy  | 1641 kJ  | 
Fat  | 2.9 g  | 
of which saturates  | 0.3 g  | 
Carbohydrate  | 77.8 g  | 
of which sugars  | 7.2 g  | 
Fibre  | 3.9 g  | 
Protein  | 10.7 g  | 
Salt  | 1.52 g  |