
olives 93% (olives, sel de cuisine, correcteur d'acidité: acide citrique, antioxydant: acide ascorbique), huile d'olive vierge extra, origan, ail en poudre.
Italien
Nutrient  | Per 100g  | 1 serving (15g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1247 kJ  | 187 kJ  | -  | 
Fat  | 32 g  | 4.8 g  | -  | 
of which saturates  | 4 g  | 0.6 g  | -  | 
Carbohydrate  | 0.8 g  | 0.5 g  | -  | 
of which sugars  | 0 g  | 0 g  | -  | 
Fibre  | 2.4 g  | 0.5 g  | -  | 
Protein  | 1.8 g  | 0.5 g  | -  | 
Salt  | 2.4 g  | 0.36 g  | -  |