Frey Suprême Chocolate Bar Dark Chocolate With Salted Caramel
100g(2.8/100g)
3.50
Quantity
Most important attributes
Ingredients
sugar, cocoa mass⁺, salted caramel-almond-nougat 13% (sugar, almonds , whole milk powder, butter , sea salt, glucose syrup), cocoa butter⁺, cocoa powder⁺, emulsifier: lecithins, natural flavourings. ⁺ Rainforest Alliance Certified. www.ra.org Cocoa solids: 55% minimum in chocolate.
Country of production
Switzerland
Allergens
contains: Almonds and products thereof, Milk and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (20g) | Reference intake |
|---|---|---|---|
Energy | 2232 kJ | 443 kJ | - |
Fat | 33 g | 6.5 g | - |
of which saturates | 19 g | 3.8 g | - |
Carbohydrate | 50 g | 10 g | - |
of which sugars | 47 g | 9.4 g | - |
Fibre | 7.6 g | 1.5 g | - |
Protein | 5.8 g | 1.2 g | - |
Salt | 0.42 g | 0.08 g | - |
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