
wheat flour*, wholemeal wheat flour* 24%, water, yeast, wheat protein, table vinegar, rapeseed oil, iodized table salt, wheat malt bran, sugar, dried wheat sourdough, barley malt flour, flour treatment agent: ascorbic acid, sunflower oil. * IP-Suisse/TerraSuisse
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (25g) | Reference intake |
|---|---|---|---|
Energy | 1066 kJ | 260 kJ | - |
Fat | 3.8 g | 0.9 g | - |
of which saturates | 0.4 g | 0.1 g | - |
Carbohydrate | 41 g | 10 g | - |
of which sugars | 1.6 g | 0.5 g | - |
Fibre | 5.2 g | 1.3 g | - |
Protein | 11 g | 2.7 g | - |
Salt | 1.5 g | 0.39 g | - |