Atlantic salmon **/***, sea salt, olive oil *, lemon peels *, ginger *, mixed herbs *, lemon essence *. * organically produced ** organically bred *** Atlantic salmon (Salmo salar) , produced in aquaculture, Norway.
Switzerland
contains: Fish and products thereof
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
---|---|---|---|
Energy | 714 kJ | 366 kJ | - |
Fat | 7.2 g | 3.6 g | - |
of which saturates | 1.8 g | 0.9 g | - |
Carbohydrate | 1.3 g | 0.7 g | - |
of which sugars | 1 g | 0.5 g | - |
Fibre | 0 g | 0 g | - |
Protein | 25 g | 13 g | - |
Salt | 2.7 g | 1.4 g | - |