wheat bread 48% ( wheat flour, water, yeast, table salt, wheat malt flour, barley malt extract, wheat gluten), tomatoes 24%, mozzarella ( cheese ) 20%, pesto 5% (olive oil, basil, rapeseed oil, cashew nuts , parsley, pine kernel, garlic, cheese , table salt, antioxidant: ascorbic acid, acid: citric acid, colouring plant extracts (colouring plant extracts (safflower, spirulina))), rocket salad 3%, white balsamic vinegar.
Switzerland
contains: Cereals containing gluten and products thereof, Milk and products thereof, Cashew nuts and products thereof, Sulphur dioxide and sulphites
Nutrient | Per 100g | 1 serving (250g) | Reference intake |
---|---|---|---|
Energy | 959 kJ | 2420 kJ | - |
Fat | 7.1 g | 18 g | - |
of which saturates | 3.1 g | 7.8 g | - |
Carbohydrate | 31 g | 78 g | - |
of which sugars | 2.6 g | 6.5 g | - |
Fibre | 1.8 g | 4.6 g | - |
Protein | 9.1 g | 23 g | - |
Salt | 0.85 g | 2.1 g | - |