
wheat bread 57% ( wheat flour, water, yeast, table salt, wheat malt flour, barley malt extract, wheat gluten), cheese 21%, tartar sauce 14% (sunflower oil, water, pickled cucumbers, eggs (free range), white wine vinegar, egg yolk powder (free range), mustard , table salt, onions, garlic, parsley, chive, acid: tartaric acid, preservative: potassium sorbate, lemon concentrate, natural flavouring), romaine lettuce 7%.
Switzerland
contains: Cereals containing gluten and products thereof, Milk and products thereof, Eggs and products thereof, Mustard and products thereof
Nutrient | Per 100g | 1 serving (210g) | Reference intake |
|---|---|---|---|
Energy | 1406 kJ | 2989 kJ | - |
Fat | 16 g | 34 g | - |
of which saturates | 5.6 g | 12 g | - |
Carbohydrate | 36 g | 76 g | - |
of which sugars | 2.3 g | 4.9 g | - |
Fibre | 1.9 g | 3.9 g | - |
Protein | 11 g | 24 g | - |
Salt | 1.2 g | 2.6 g | - |