Pain au chocolat
60g(1.42/100g)
0.85
Quantity
Most important attributes
Ingredients
wheat flour, butter 25%, chocolate 13% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin), water, sugar, yeast, wheat gluten, whole egg (free range), table salt, flour treatment agent: ascorbic acid.
Country of production
France
Allergens
contains: Cereals containing gluten and products thereof, Milk and products thereof, Eggs and products thereof, Soybeans and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (60g) | Reference intake |
|---|---|---|---|
Energy | 1793 kJ | 1102 kJ | - |
Fat | 24 g | 15 g | - |
of which saturates | 16 g | 9.3 g | - |
Carbohydrate | 43 g | 26 g | - |
of which sugars | 12 g | 7.4 g | - |
Fibre | 3 g | 1.8 g | - |
Protein | 8.8 g | 5.3 g | - |
Salt | 0.73 g | 0.44 g | - |
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