viande de porc* (Suisse), sel nitrité pour saumure (sel de cuisine iodé, conservateur: nitrite de sodium), sirop de glucose, antioxydant: ascorbate de sodium, stabilisant: diphosphates. * de qualité IP-SUISSE
Suisse
Nutrient | Per 100g | 1 serving (60g) | Reference intake |
---|---|---|---|
Energy | 1121 kJ | 662 kJ | - |
Fat | 22 g | 13 g | - |
of which saturates | 8.3 g | 5 g | - |
Carbohydrate | 1 g | 0.6 g | - |
of which sugars | 1 g | 0.6 g | - |
Fibre | 0.5 g | 0.5 g | - |
Protein | 17 g | 10 g | - |
Salt | 3 g | 1.8 g | - |