
durum wheat haze * 74%, pasteurised eggs * 18%, water, iodized table salt. * organically produced
Switzerland
contains: Cereals containing gluten and products thereof, Eggs and products thereof
| Nutrient | Per 100g | 1 serving (150g) | Reference intake | 
|---|---|---|---|
| Energy | 1184 kJ | 1775 kJ | - | 
| Fat | 2.5 g | 3.8 g | - | 
| of which saturates | 0.6 g | 0.9 g | - | 
| Carbohydrate | 52 g | 78 g | - | 
| of which sugars | 1.5 g | 2.3 g | - | 
| Fibre | 2.5 g | 3.8 g | - | 
| Protein | 11 g | 17 g | - | 
| Salt | 0.88 g | 1.3 g | - |