

viande de porc* (Suisse), sel nitrité pour saumure (sel de cuisine, conservateur: nitrite de sodium), sirop de glucose*, stabilisant: citrates de sodium. * de l'agriculture biologique.
Manufactured in Switzerland
Nutrient  | Per 100g  | 1 serving (50g)  | Reference intake  | 
|---|---|---|---|
Energy  | 704 kJ  | 354 kJ  | -  | 
Fat  | 9.5 g  | 4.8 g  | -  | 
of which saturates  | 3.6 g  | 1.8 g  | -  | 
Carbohydrate  | 0.7 g  | 0.5 g  | -  | 
of which sugars  | 0.5 g  | 0.5 g  | -  | 
Fibre  | 0.5 g  | 0.5 g  | -  | 
Protein  | 20 g  | 10 g  | -  | 
Salt  | 1.8 g  | 0.9 g  | -  |