Salame al Merlot
23.00
~430g(5.35/100g)
Quantity
Most important attributes
Ingredients
viande de porc ^ (Suisse), lard ^ (Suisse), sel nitrité pour saumure (sel de cuisine, conservateur: nitrite de sodium), vin rouge ^, sucre, glucose, épices, conservateur: nitrate de potassium, antioxydant: acide ascorbique. Enveloppe: boyau de bœuf. ^ du Tessin (CH)
Country of production
Élaboré en Suisse
Rating
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 1737 kJ |
Fat | 35 g |
of which saturates | 11 g |
Carbohydrate | 0.5 g |
of which sugars | 0.5 g |
Fibre | 0 g |
Protein | 26 g |
Salt | 2.1 g |
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