sandwich bread 45% ( wheat flour, water, rye flour, sugar, yeast, wheat gluten , rapeseed oil, table salt, dried rye sourdough), salad mayonnaise 19% (rapeseed oil, water, egg yolk [from free-range eggs], olive oil [with lemon extract], table vinegar, modified starch, thickening agent: xanthan gum, sugar, lemon preparation [dried lemon peels, fructose-glucose syrup, natural flavouring], concentrated lemon juice, milk protein, condiment powder, iodized table salt), tuna product 16% ( skipjack tuna [Katsuwonus pelamis] 86%, sunflower oil, water, table salt), cooked eggs 14% ( eggs [from barn farming], acid: lactic acid, table salt), olive rings 6% (stoned green olives, acids: citric acid and lactic acid, antioxidant: ascorbic acid, table salt).
Switzerland
contains: Fish and products thereof, Eggs and products thereof, Cereals containing gluten and products thereof, Milk and products thereof
Nutrient | Per 100g | 1 serving (150g) | % |
---|---|---|---|
Energy | 1160 kJ | 1768 kJ | - |
Fat | 15 g | 23 g | - |
of which saturates | 1.7 g | 2.6 g | - |
Carbohydrate | 25 g | 38 g | - |
of which sugars | 3 g | 4.5 g | - |
Fibre | 1.3 g | 2 g | - |
Protein | 10 g | 15 g | - |
Salt | 1 g | 1.5 g | - |