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Sandwich Thon, Olive & Ei

4.80
140g(3.43/100g)
Sandwich bread with tuna product, eggs and olives
Quantity
1
Most important attributes
Ingredients

sandwich bread 45% ( wheat flour, water, rye flour, sugar, yeast, wheat gluten , rapeseed oil, table salt, dried rye sourdough), salad mayonnaise 19% (rapeseed oil, water, egg yolk [from free-range eggs], olive oil [with lemon extract], table vinegar, modified starch, thickening agent: xanthan gum, sugar, lemon preparation [dried lemon peels, fructose-glucose syrup, natural flavouring], concentrated lemon juice, milk protein, condiment powder, iodized table salt), tuna product 16% ( skipjack tuna [Katsuwonus pelamis] 86%, sunflower oil, water, table salt), cooked eggs 14% ( eggs [from barn farming], acid: lactic acid, table salt), olive rings 6% (stoned green olives, acids: citric acid and lactic acid, antioxidant: ascorbic acid, table salt).

Country of production

Switzerland

Allergens

contains: Fish and products thereof, Eggs and products thereof, Cereals containing gluten and products thereof, Milk and products thereof

Nutritional values
Nutrient
Per 100g
1 serving (150g)
%
Energy
1160 kJ
1768 kJ
-
Fat
15 g
23 g
-
of which saturates
1.7 g
2.6 g
-
Carbohydrate
25 g
38 g
-
of which sugars
3 g
4.5 g
-
Fibre
1.3 g
2 g
-
Protein
10 g
15 g
-
Salt
1 g
1.5 g
-

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