

sugar, cocoa mass, egg white (Barn), almonds 7%, cocoa butter, Kirsch 4%, cream powder, bitter almonds 2.5%, humectants: sorbitol and glycerol, concentrated butter , waxy corn starch, glucose, emulsifiers: lecithins and polyglycerol polyricinoleate, palm oil, anti-caking agents: sodium, potassium and calcium salts of fatty acids and calcium phosphates, natural vanilla flavouring.
Switzerland
contains: Almonds and products thereof, Eggs and products thereof, Milk and products thereof
Nutrient  | Per 100g  | 1 serving (20g)  | Reference intake  | 
|---|---|---|---|
Energy  | 2007 kJ  | 409 kJ  | -  | 
Fat  | 23 g  | 4.6 g  | -  | 
of which saturates  | 11 g  | 2.2 g  | -  | 
Carbohydrate  | 58 g  | 12 g  | -  | 
of which sugars  | 55 g  | 11 g  | -  | 
Fibre  | 3.8 g  | 0.8 g  | -  | 
Protein  | 5.9 g  | 1.2 g  | -  | 
Salt  | 0.2 g  | 0.04 g  | -  |