Bio Cheesecake With Butter Puff Pastry
4 x 70g(1.68/100g)
4.70
Quantity
Most important attributes
Ingredients
water, cheese * 20% (Switzerland), wheat flour*, whole milk * (Switzerland), butter * 7% (Switzerland), whole egg *, pregelatinized wheat starch*, sea salt, groud nutmeg*, wheat gluten*. * organically produced
Country of production
Switzerland
Allergens
contains: Milk and products thereof, Cereals containing gluten and products thereof, Eggs and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (70g) | Reference intake |
|---|---|---|---|
Energy | 947 kJ | 652 kJ | - |
Fat | 14 g | 9.6 g | - |
of which saturates | 8.3 g | 5.8 g | - |
Carbohydrate | 16 g | 11 g | - |
of which sugars | 0.7 g | 0.5 g | - |
Fibre | 0.5 g | 0.5 g | - |
Protein | 9 g | 6.3 g | - |
Salt | 1.1 g | 0.79 g | - |
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