

wheat flour*, water, rye grist* 5%, sunflower oil*, yeast*, wheat gluten*, sunflower seeds* 2%, flaxseeds* 2%, sesame * 2%, rolled oat flakes* 2%, sea salt, dried spelt sourdough*, acerola powder (on manioc starch)*, barley malt flour*, wheat starch*, enzymes (alpha-amylases, xylanases). * organically produced
Switzerland
contains: Sesame seeds and products thereof, Cereals containing gluten and products thereof
| Nutrient | Per 100g | 1 serving (60g) | Reference intake | 
|---|---|---|---|
| Energy | 1203 kJ | 728 kJ | - | 
| Fat | 6.7 g | 4 g | - | 
| of which saturates | 1 g | 0.6 g | - | 
| Carbohydrate | 43 g | 26 g | - | 
| of which sugars | 0.5 g | 0.5 g | - | 
| Fibre | 4.6 g | 2.8 g | - | 
| Protein | 11 g | 6.8 g | - | 
| Salt | 1.6 g | 0.97 g | - |