Bio Sonnenhofbrot
400g(1.16/100g)
4.65
Quantity
Most important attributes
Ingredients
wheat flour*, water, rye grist* 5%, sunflower oil*, yeast*, wheat gluten*, sunflower seeds* 2%, flaxseeds* 2%, sesame * 2%, rolled oat flakes* 2%, sea salt, dried spelt sourdough*, acerola powder (on manioc starch)*, wheat starch*, barley malt flour*, enzymes (alpha-amylases, xylanases). * organically produced
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof, Sesame seeds and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 1181 kJ | 591 kJ | - |
Fat | 6.6 g | 3.3 g | - |
of which saturates | 1 g | 0.5 g | - |
Carbohydrate | 42 g | 21 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 4.5 g | 2.3 g | - |
Protein | 11 g | 5.5 g | - |
Salt | 1.6 g | 0.79 g | - |
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