
olives noires de Kalamata * 78% (Grèce), olives vertes * 19%, huile d'olive vierge extra *, sel marin, vinaigre de vin *, ail séché *, basilic *, origan *. * de l’agriculture biologique
Schweiz
| Nutrient | Per 100g | 1 serving (15g) | Reference intake | 
|---|---|---|---|
| Energy | 887 kJ | 137 kJ | - | 
| Fat | 22 g | 3.4 g | - | 
| of which saturates | 3.4 g | 0.5 g | - | 
| Carbohydrate | 1 g | 0.5 g | - | 
| of which sugars | 0.5 g | 0.5 g | - | 
| Fibre | 4.9 g | 0.7 g | - | 
| Protein | 1 g | 0.5 g | - | 
| Salt | 1 g | 0.15 g | - |