
flageolets verts 52%, eau, sel de cuisine, affermissant: chlorure de calcium.
Frankreich
| Nutrient | Per 100g | 1 serving (133g) | Reference intake | 
|---|---|---|---|
| Energy | 369 kJ | 486 kJ | - | 
| Fat | 0.6 g | 0.8 g | - | 
| of which saturates | 0.1 g | 0.1 g | - | 
| Carbohydrate | 12 g | 16 g | - | 
| of which sugars | 0.5 g | 0.5 g | - | 
| Fibre | 6.1 g | 7.8 g | - | 
| Protein | 5.5 g | 7.2 g | - | 
| Salt | 0.58 g | 1.1 g | - |