
eau, olives vertes dénoyautées 39%, pâte d' anchois 4% ( anchois [Engraulis encrasicolus] 50%, eau, épaississant: alginate de sodium), sel de cuisine, exhausteur de goût: glutamate monosodique, acidifiants: acide lactique et acide citrique, antioxydant: acide ascorbique.
Spanien
contains: Fish and products thereof
Nutrient | Per 100g | 1 serving (30g) | Reference intake |
|---|---|---|---|
Energy | 615 kJ | 185 kJ | - |
Fat | 15 g | 4.5 g | - |
of which saturates | 3 g | 0.9 g | - |
Carbohydrate | 0.9 g | 0.5 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 3.5 g | 1.1 g | - |
Protein | 1 g | 0.5 g | - |
Salt | 2 g | 0.6 g | - |