
Green olives, water, pepper paste (20%) (peppers, thickeners: E401, E415), salt, acidity regulators: E270, E327, E330 and antioxidant: E300. May contain traces of LUPIN.
Portugal
Nutrient | Per 100g |
|---|---|
Energy | 489 kJ |
Fat | 11.4 g |
of which saturates | 1.9 g |
Carbohydrate | 1.3 g |
of which sugars | 0.5 g |
Fibre | 3.6 g |
Protein | 1 g |
Salt | 4 g |