milk **, table salt. ** in IP-SUISSE quality with mass balance Produced with microbial rennet.
Switzerland
contains: Milk and products thereof
Nutrient | Per 100g |
---|---|
Energy | 1431 kJ |
Fat | 27 g |
of which saturates | 17 g |
Carbohydrate | 0.5 g |
of which sugars | 0.5 g |
Fibre | 0 g |
Protein | 25 g |
Salt | 2 g |