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Raclette du Valais bloc

~505g(3.25/100g)
16.40
Fromage suisse à pâte mi-dure, gras, au lait cru
Quantity
1
Most important attributes
Ingredients

Fromage suisse à pâte mi-dure, gras, au lait cru

Country of production

Produit suisse

Allergens

contains: Milk and products thereof

Nutritional values
Nutrient
Per 100g
1 serving (40g)
Reference intake
Energy
1538 kJ
600 kJ
-
Fat
31 g
12 g
-
of which saturates
21 g
8.4 g
-
Carbohydrate
0 g
0 g
-
of which sugars
0 g
0 g
-
Fibre
0 g
0 g
-
Protein
23 g
9.2 g
-
Salt
1.7 g
0.68 g
-

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