Tomme de Geneve
100g(1.95/100g)
1.95
Quantity
Most important attributes
Ingredients
LAIT pasteurisé à 3.25% de MG (98.1%) (CH), Sel (1.25%) (FR), FERMENTS (0.5%) (FR), Chlorure de calcium (0.05%) (FR), Présure (0.05%) (FR), Colorants de croûte (0.05%) (FR).
Country of production
Switzerland
Allergens
contains: Milk and its derivatives
Rating
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 1110.4 kJ |
Fat | 21 g |
of which saturates | 13.2 g |
Carbohydrate | 0.1 g |
of which sugars | 0.1 g |
Fibre | 0.5 g |
Protein | 19 g |
Salt | 1.25 g |
Sodium | 0.5 mg |
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