LAIT pasteurisé à 3.25% de MG (98.1%) (CH), Sel (1.25%) (FR), FERMENTS (0.5%) (FR), Chlorure de calcium (0.05%) (FR), Présure (0.05%) (FR), Colorants de croûte (0.05%) (FR).
Switzerland
Nutrient | Per 100g |
---|---|
Energy | 1110.4 kJ |
Fat | 21 g |
Carbohydrate | 0.1 g |
of which sugars | 0.1 g |
Fibre | 0.5 g |
Protein | 19 g |
Sodium | 0.5 null |