Gruyère AOP 48,2% (pâte dure, fromage gras au laitcru), Vacherin Fribourgeois AOP 48,2% (pâte mi-dure, fromage gras à base de lait thermisé), Amidon de maïs 3,6%. Naturellement sans lactose.
Switzerland
contains: Milk and its derivatives
Nutrient | Per 100g |
---|---|
Energy | 1630 kJ |
Fat | 32 g |
of which saturates | 20 g |
Carbohydrate | 0.5 g |
of which sugars | 0.1 g |
Protein | 29 g |
Salt | 1.5 g |