apricots 49%, wheat flour, water, vegetable oils (rapeseed, fully hydrogenated rapeseed, sunflower, olives), sugar, skimmed milk powder, durum wheat flour, modified starch, glucose syrup, whole egg powder (free range), egg white powder (free range), iodized table salt, lactose , thickener: hydroxypropyl methyl cellulose, antioxidant: ascorbic acid, milk protein, acid: citric acid, yeast, gelling agent: pectin, wheat protein, flavourings, preservative: potassium sorbate, barley malt flour, colour: carotenes.
Switzerland
contains: Cereals containing gluten and products thereof, Eggs and products thereof, Milk and products thereof
Nutrient | Per 100g | 1 serving (215g) | Reference intake |
---|---|---|---|
Energy | 855 kJ | 1801 kJ | - |
Fat | 8.1 g | 17 g | - |
of which saturates | 3.1 g | 6.6 g | - |
Carbohydrate | 28 g | 59 g | - |
of which sugars | 13 g | 29 g | - |
Fibre | 1.5 g | 3.3 g | - |
Protein | 3.9 g | 8.3 g | - |
Salt | 0.3 g | 0.65 g | - |