Swiss-Style Fondue Tradition
2 x 400g(0.88/100g)
7.00
Quantity
Most important attributes
Ingredients
fromages suisses 53% (Emmental AOP, Gruyère AOP, Tilsit), vin blanc (Suisse, Espagne), eau, fécule de pommes de terre, kirsch, sel de cuisine, épices.
Country of production
Élaboré en Suisse
Allergens
contains: Milk and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (200g) | Reference intake |
|---|---|---|---|
Energy | 1043 kJ | 2086 kJ | - |
Fat | 16 g | 32 g | - |
of which saturates | 10 g | 20 g | - |
Carbohydrate | 4.5 g | 9 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 0 g | 0 g | - |
Protein | 16 g | 32 g | - |
Salt | 1.5 g | 3 g | - |
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